Jean-Christophe Barbe

15PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureNatural products and bioactive compoundsAnalytical spectrometryField organic and low chemical input horticulture
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Publications (15)

|Nov 13, 2025
Rootstock Influence on Wine Aroma Compounds and Sensory Perception: A Review.

Laura Farris, Elisa Marguerit, Georgia Lytra

|Jul 21, 2025
Rootstock Effect on Vitis vinifera Cv. Cabernet Sauvignon Grape Composition and Wine Aroma Compounds.

Laura Farris, Marine Morel, Justine Garbay

|Feb 10, 2025
Investigating the Olfactory Impact of Monoterpenic Compounds on Fruity Aroma Perception in Model Red Wine Solutions.

Justine Garbay, Sophie Tempere, Lisa Ballet

|Aug 25, 2023
Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines.

Justine Garbay, Margaux Cameleyre, Laurent Riquier

|Jun 28, 2023
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites.

Edouard Pelonnier-Magimel, Kléopatra Chira, Pierre-Louis Teissèdre

|May 30, 2023
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide.

Edouard Pelonnier-Magimel, Margaux Cameleyre, Laurent Riquier

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Frequent Collaborators

5 joint publications

Margaux Cameleyre

3 joint publications

Georgia Lytra

2 joint publications

Justine Garbay

1 joint publications

Philippe Marullo