Kleopatra Chira

4PUBLICATIONS
4CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Timber, pulp and paperCeramics
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Journal

Publications (4)

|Jun 28, 2023
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites.

Edouard Pelonnier-Magimel, Kléopatra Chira, Pierre-Louis Teissèdre

|Apr 23, 2022
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.

Mathilde Gadrat, Catherine Emo, Joël Lavergne

|Oct 21, 2020
New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting; Identification and Sensory Evaluation.

Kleopatra Chira, Laura Anguellu, Gregory Da Costa

|Apr 04, 2017
Comparison between Malolactic Fermentation Container and Barrel Toasting Effects on Phenolic, Volatile, and Sensory Profiles of Red Wines.

María Reyes González-Centeno, Kleopatra Chira, Pierre-Louis Teissedre

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Frequent Collaborators

3 joint publications

Pierre-Louis Teissedre

2 joint publications

Michael Jourdes

1 joint publications

Tristan Richard

1 joint publications

Jean-Christophe Barbe