Margaux Cameleyre
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|Aug 25, 2023
Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines.Justine Garbay, Margaux Cameleyre, Laurent Riquier
|May 30, 2023
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide.Edouard Pelonnier-Magimel, Margaux Cameleyre, Laurent Riquier
|Aug 17, 2021
Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity Esters-Methodological, Sensory, and Physicochemical Approaches.Margaux Cameleyre, Clémence Monsant, Sophie Tempere
|Sep 11, 2020
Impact of Whisky Lactone Diastereoisomers on Red Wine Fruity Aromatic Expression in Model Solution.Margaux Cameleyre, Victoria Madrelle, Georgia Lytra
|Apr 15, 2020
Oak Wood Volatiles Impact on Red Wine Fruity Aroma Perception in Various Matrices.Margaux Cameleyre, Georgia Lytra, Larissa Schütte
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