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Philippe Marullo

7PUBLICATIONS

8CO-AUTHORS

Food engineeringCultural studies of agriculture, food and wineChemical and thermal processes in energy and combustionBiogeography and phylogeography

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Publications (7)

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|Jun 09, 2021

QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine.

Louise Bartle, Emilien Peltier, Joanna F Sundstrom

|Apr 30, 2021

Marker Assisted Selection of Malic-Consuming <i>Saccharomyces cerevisiae</i> Strains for Winemaking. Efficiency and Limits of a QTL's Driven Breeding Program.

Charlotte Vion, Emilien Peltier, Margaux Bernard

|Apr 30, 2021

Metabolic, Organoleptic and Transcriptomic Impact of <i>Saccharomyces cerevisiae</i> Genes Involved in the Biosynthesis of Linear and Substituted Esters.

Philippe Marullo, Marine Trujillo, Rémy Viannais

|Aug 30, 2019

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study.

Philippe Marullo, Pascal Durrens, Emilien Peltier

|Nov 10, 2018

Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices.

Emilien Peltier, Vikas Sharma, Maria Martí Raga

|Aug 06, 2017

Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations.

Warren Albertin, Maria Chernova, Pascal Durrens

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Frequent Collaborators

1 joint publications

Warren Albertin

1 joint publications

Jean-Christophe Barbe

1 joint publications

Louise Bartle

1 joint publications

Emilien Peltier

1 joint publications

Joanna F Sundstrom

1 joint publications

Krista Sumby

1 joint publications

James G Mitchell

1 joint publications

Vladimir Jiranek

Frequent Collaborators

1 joint publications

Warren Albertin

1 joint publications

Jean-Christophe Barbe

1 joint publications

Louise Bartle

1 joint publications

Emilien Peltier

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