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Krista Sumby

4PUBLICATIONS

12CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsFood engineeringBeverage chemistry and beverage sensory science

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Publications (4)

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|Oct 25, 2021

Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production.

Zhecun Xu, Michelle E Walker, Jin Zhang

|Jun 09, 2021

QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine.

Louise Bartle, Emilien Peltier, Joanna F Sundstrom

|Feb 09, 2021

Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation.

Michelle E Walker, Jin Zhang, Krista M Sumby

|Jan 19, 2020

Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?

Lucien Alperstein, Jennifer M Gardner, Joanna F Sundstrom

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Frequent Collaborators

4 joint publications

Vladimir Jiranek

2 joint publications

Jennifer M Gardner

2 joint publications

Joanna F Sundstrom

2 joint publications

Michelle E Walker

2 joint publications

Jin Zhang

1 joint publications

Lucien Alperstein

1 joint publications

Sijing Li

1 joint publications

Zhecun Xu

1 joint publications

Louise Bartle

1 joint publications

Emilien Peltier

Frequent Collaborators

4 joint publications

Vladimir Jiranek

2 joint publications

Jennifer M Gardner

2 joint publications

Joanna F Sundstrom

2 joint publications

Michelle E Walker

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