Lucien Alperstein

3PUBLICATIONS
11CO-AUTHORS
Agricultural marine biotechnologyOenology and viticultureFood engineering
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Publications (3)

|Mar 14, 2025
Bacterial Supplements Significantly Improve the Growth Rate of Cultured Asparagopsis armata.

Jiasui Li, Lucien Alperstein, Masayuki Tatsumi

|Oct 18, 2022
Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking.

Jennifer M Gardner, Lucien Alperstein, Michelle E Walker

|Jan 19, 2020
Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?

Lucien Alperstein, Jennifer M Gardner, Joanna F Sundstrom

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