Krista Sumby

4PUBLICATIONS
12CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood engineeringBeverage chemistry and beverage sensory science
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Publications (4)

|Oct 25, 2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production.

Zhecun Xu, Michelle E Walker, Jin Zhang

|Jun 09, 2021
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine.

Louise Bartle, Emilien Peltier, Joanna F Sundstrom

|Feb 09, 2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation.

Michelle E Walker, Jin Zhang, Krista M Sumby

|Jan 19, 2020
Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?

Lucien Alperstein, Jennifer M Gardner, Joanna F Sundstrom

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