Cécile Miot-Sertier

3PUBLICATIONS
17CO-AUTHORS
FermentationBeverage chemistry and beverage sensory scienceMicrobial taxonomy
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Publications (3)

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|Nov 27, 2025
Brettanomyces bruxellensis Strains Display Variable Resistance to Cycloheximide: Consequences on the Monitoring of Wine.

Laura Olazabal, Quentin Dapzol, Warren Albertin

|Nov 09, 2024
Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?

Margot Paulin, Cécile Miot-Sertier, Julie Miranda

|Mar 23, 2022
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast.

Jules Harrouard, Chris Eberlein, Patricia Ballestra

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Frequent Collaborators

2 joint publications

Marguerite Dols-Lafargue

2 joint publications

Warren Albertin

1 joint publications

Jules Harrouard

1 joint publications

Chris Eberlein

1 joint publications

Patricia Ballestra

1 joint publications

Isabelle Masneuf-Pomarede

1 joint publications

Joseph Schacherer

1 joint publications

Julie Miranda

1 joint publications

Julie Maupeu

1 joint publications

Cédric Delattre

Frequent Collaborators

2 joint publications

Marguerite Dols-Lafargue

2 joint publications

Warren Albertin

1 joint publications

Jules Harrouard

1 joint publications

Chris Eberlein

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