Paul K Boss

8PUBLICATIONS
18CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food engineeringHistorical, comparative and typological linguisticsPolymers and plastics
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Publications (8)

|Apr 20, 2023
Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer.

Ross D Sanders, Paul K Boss, Dimitra L Capone

|Apr 13, 2023
Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators.

Claire E J Armstrong, Pietro Previtali, Paul K Boss

|Feb 25, 2023
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine.

Claire E J Armstrong, Jun Niimi, Paul K Boss

|Apr 20, 2022
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of <i>Vitis vinifera</i> L. cv. Cabernet Sauvignon.

Ross D Sanders, Paul K Boss, Dimitra L Capone

|Oct 06, 2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.

Ana Hranilovic, Joanna M Gambetta, Leigh Schmidtke

|Sep 18, 2018
Extraction Properties of New Polymeric Sorbents Applied to Wine.

Chen Liang, Paul K Boss, David W Jeffery

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