Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Amy R Rinaldo

1PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Sep 24, 2015
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins.

Amy R Rinaldo, Erika Cavallini, Yong Jia

Pageof 1

Frequent Collaborators

1 joint publications

Yong Jia

1 joint publications

Sarah M A Moss

1 joint publications

Simon P Robinson

1 joint publications

Giovanni B Tornielli

1 joint publications

Sara Zenoni

1 joint publications

Paul K Boss

1 joint publications

Amanda R Walker

Frequent Collaborators

1 joint publications

Yong Jia

1 joint publications

Sarah M A Moss

1 joint publications

Simon P Robinson

1 joint publications

Giovanni B Tornielli

Top Related Videos

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

11.1K
See more related videos

Top Related Videos

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

11.1K
See more related videos