Ryan J Elias

15PUBLICATIONS
19CO-AUTHORS
Natural products and bioactive compoundsOenology and viticultureLearning, motivation and emotionCultural studies of agriculture, food and wineFood properties (incl. characteristics and health benefits)
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Publications (15)

|Jul 02, 2024
Free Radicals in Little Cigar Mainstream Smoke and the Potential Influence of Flavoring Chemicals on Free Radical Production.

Leanne Mocniak, Zachary T Bitzer, Reema Goel

|Jun 10, 2024
Impact of pre- and post-fermentation fining with polyvinylpolypyrrolidone on the chemical stability and aromatic profile of Viognier wine.

Charlene B Van Buiten, Ryan J Elias

|Jun 10, 2021
Evidence from an fMRI study that dessert-flavored e-cigarettes engage taste-related, but not smoking-related, brain circuitry for female daily smokers.

Andréa L Hobkirk, Kenneth R Houser, Brianna Hoglen

|Apr 30, 2021
Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines.

Stephanie T Keller, Andrew D Harner, Michela Centinari

|Jan 13, 2021
Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols.

Charlene B Van Buiten, Ryan J Elias

|Sep 10, 2020
Impact of Atomizer Age and Flavor on In Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells.

José F Ureña, Lauren A Ebersol, Alexey Silakov

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Frequent Collaborators

6 joint publications

Samantha M Reilly

6 joint publications

John P Richie

3 joint publications

Reema Goel

3 joint publications

Zachary T Bitzer