Charlene B Van Buiten

5PUBLICATIONS
4CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (5)

|Jun 10, 2024
Impact of pre- and post-fermentation fining with polyvinylpolypyrrolidone on the chemical stability and aromatic profile of Viognier wine.

Charlene B Van Buiten, Ryan J Elias

|Mar 28, 2024
Dietary Polyphenols Support Akkermansia muciniphila Growth via Mediation of the Gastrointestinal Redox Environment.

Charlene B Van Buiten, Valerie A Seitz, Jessica L Metcalf

|Feb 08, 2024
Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread.

Caitlin S Clark, Ashley Ohstrom, M Laura Rolon

|Sep 23, 2022
Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources.

Bianca Chima, Paul Mathews, Scott Morgan

|Jan 13, 2021
Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols.

Charlene B Van Buiten, Ryan J Elias

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Frequent Collaborators

2 joint publications

Ryan J Elias

1 joint publications

Sarah A Johnson

1 joint publications

Ashley Ohstrom

1 joint publications

Valerie A Seitz