Sarah A Johnson

9PUBLICATIONS
23CO-AUTHORS
Tree nutrition and physiologyMedical mycologyGenetically modified treesFood properties (incl. characteristics and health benefits)Haematology
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Publications (9)

|Jan 24, 2026
Wild blueberries and cardiometabolic health: a current review of the evidence.

Sarah A Johnson, Dorothy Klimis-Zacas, Arpita Basu

|Apr 28, 2025
Effects of Supplementation with Microalgae Extract from Tetradesmus obliquus Strain Mi175.B1.a on Gastrointestinal Symptoms and Mental Health in Healthy Adults: A Pilot Randomized, Double-Blind, Placebo-Controlled, Parallel-Arm Trial.

Sydnie Maltz, Aaron T Nacey, Jonathan Maury

|Feb 13, 2025
Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial.

Sylvia Y Lee, Kiri A Michell, Michelle M Butler

|Oct 26, 2024
A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial.

Christy Teets, Nancy Ghanem, Guoying Ma

|Feb 27, 2023
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial.

Emily K Woolf, Janée D Terwoord, Nicole S Litwin

|Sep 23, 2022
Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources.

Bianca Chima, Paul Mathews, Scott Morgan

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Frequent Collaborators

4 joint publications

Tiffany L Weir

2 joint publications

Rafaela G Feresin

2 joint publications

Nancy Ghanem

2 joint publications

Sylvia Y Lee