Marlize Z Bekker
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Oct 16, 2025
The Discovery of Disulfides Linked to "Flint" Aroma Formation in Wine.Deanna Langone, Allie C Kulcsar, Antonio G Cordente
|Sep 23, 2025
Quantitation of Polysulfides in Wine, Beer, and Cider by HPLC-MS/MS after Solid-Phase Extraction.Yu Hou, Marlize Z Bekker, Tracey E Siebert
|May 03, 2024
Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions.Xinyi Zhang, Marlize Z Bekker, Allie C Kulcsar
|Feb 07, 2023
Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines.Agnieszka M Mierczynska-Vasilev, Allie C Kulcsar, Panthihage Ruvini L Dabare
|Dec 13, 2018
Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine.Marlize Z Bekker, Gal Y Kreitman, David W Jeffery
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Frequent Collaborators
2 joint publications
David W Jeffery
1 joint publications
Agnieszka M Mierczynska-Vasilev
1 joint publications
Panthihage Ruvini L Dabare
1 joint publications
Krasimir A Vasilev
1 joint publications
Damian Espinase Nandorfy
1 joint publications
Andrew C Clark
1 joint publications
Tracey E Siebert
1 joint publications
Antonio G Cordente
