Antonio G Cordente

3PUBLICATIONS
2CO-AUTHORS
Analytical spectrometryFood engineering
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Publications (3)

|Oct 16, 2025
The Discovery of Disulfides Linked to "Flint" Aroma Formation in Wine.

Deanna Langone, Allie C Kulcsar, Antonio G Cordente

|Apr 26, 2019
Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction.

Antonio G Cordente, Simon Schmidt, Gemma Beltran

|Jan 20, 2019
Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production.

Antonio G Cordente, Anthony R Borneman, Caroline Bartel

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Frequent Collaborators

1 joint publications

Anthony R Borneman

1 joint publications

Marlize Z Bekker