Andrew Clark

9PUBLICATIONS
9CO-AUTHORS
Literature in ItalianFree radical chemistryMetabolomic chemistryOenology and viticultureChemical and thermal processes in energy and combustion
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Publications (9)

|Feb 12, 2025
In Vino Analytica Scientia 2024: Symposium History, Comment on the 13th Installment and Welcome to the Special Issue.

Caroline Bamforth, Andrew Clark, Susan E Ebeler

|Feb 11, 2025
Impact of Cu Fractions on the Light-Induced Spoilage Aromas of Chardonnay Wine at Variable Riboflavin Concentrations.

Isara Vongluanngam, John W Blackman, Xinyi Zhang

|May 03, 2024
Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions.

Xinyi Zhang, Marlize Z Bekker, Allie C Kulcsar

|Feb 19, 2020
Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging.

Xinyi Zhang, Nikolaos Kontoudakis, Katja Šuklje

|Feb 28, 2019
Rapid Quantitation of 12 Volatile Aldehyde Compounds in Wine by LC-QQQ-MS: A Combined Measure of Free and Hydrogen-Sulfite-Bound Forms.

Xinyi Zhang, Nikolaos Kontoudakis, Andrew C Clark

|Feb 28, 2018
Correction to The Chemical Reaction of Glutathione and trans-2-Hexenal in Grape Juice Media To Form Wine Aroma Precursors: The Impact of pH, Temperature, and Sulfur Dioxide.

Andrew C Clark, Rebecca C Deed

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Frequent Collaborators

2 joint publications

Rebecca C Deed

2 joint publications

Xinyi Zhang

2 joint publications

Leigh M Schmidtke

1 joint publications

Paris Grant-Preece