Rebecca C Deed

15PUBLICATIONS
16CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Isotope geochemistryChemical and thermal processes in energy and combustionFood engineering
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Publications (15)

|Sep 03, 2026
Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms.

|Aug 31, 2023
Sequential inoculation of flocculent Torulaspora delbrueckii with Saccharomyces cerevisiae increases color density of Pinot Noir wines.

Katasha S McCullough, Yi Yang, Melodie A Lindsay

|Jun 12, 2023
Synthesis of a novel isotopically labelled standard for quantification of γ-nonalactone in New Zealand Pinot noir via SIDA-SPE-GC-MS.

Gillean C Miller, David Barker, Lisa I Pilkington

|Jun 06, 2023
Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release.

Ruoyu Hou, Rebecca E Jelley, Katryna A van Leeuwen

|Mar 29, 2023
Exploring the Equilibrium between Glut3SHal and Glut3SH-SO3: A Method for the Quantification of These Compounds in Wine.

Jennifer R Muhl, Lisa I Pilkington, Bruno Fedrizzi

|Jan 21, 2023
Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?

Jingxian An, Rebecca C Deed, Paul A Kilmartin

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Frequent Collaborators

7 joint publications

Lisa I Pilkington

3 joint publications

Bruno Fedrizzi

3 joint publications

David Barker

3 joint publications

Jennifer R Muhl