Jennifer R Muhl

3PUBLICATIONS
3CO-AUTHORS
Food engineeringNatural products and bioactive compoundsFree radical chemistry
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Publications (3)

|Mar 29, 2023
Exploring the Equilibrium between Glut3SHal and Glut3SH-SO3: A Method for the Quantification of These Compounds in Wine.

Jennifer R Muhl, Lisa I Pilkington, Bruno Fedrizzi

|Jul 27, 2022
Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine.

Jennifer R Muhl, Lisa I Pilkington, Bruno Fedrizzi

|Jul 24, 2021
New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto-Enol Tautomerism of 3-S-Glutathionylhexanal.

Jennifer R Muhl, Lisa I Pilkington, Rebecca C Deed

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Frequent Collaborators

3 joint publications

Lisa I Pilkington

3 joint publications

Rebecca C Deed

1 joint publications

Bruno Fedrizzi