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Jennifer R Muhl

3PUBLICATIONS

3CO-AUTHORS

Food engineeringNatural products and bioactive compoundsFree radical chemistry

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Publications (3)

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|Mar 29, 2023

Exploring the Equilibrium between Glut3SHal and Glut3SH-SO<sub>3</sub>: A Method for the Quantification of These Compounds in Wine.

Jennifer R Muhl, Lisa I Pilkington, Bruno Fedrizzi

|Jul 27, 2022

Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine.

Jennifer R Muhl, Lisa I Pilkington, Bruno Fedrizzi

|Jul 24, 2021

New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto-Enol Tautomerism of 3-<i>S</i>-Glutathionylhexanal.

Jennifer R Muhl, Lisa I Pilkington, Rebecca C Deed

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Frequent Collaborators

3 joint publications

Lisa I Pilkington

3 joint publications

Rebecca C Deed

1 joint publications

Bruno Fedrizzi

Frequent Collaborators

3 joint publications

Lisa I Pilkington

3 joint publications

Rebecca C Deed

1 joint publications

Bruno Fedrizzi

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