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Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and

Xinyi Zhang1,2, Nikolaos Kontoudakis1,2,3, Katja Šuklje1,4

  • 1National Wine and Grape Industry Centre, Wagga Wagga, New South Wales 2678, Australia.

Journal of Agricultural and Food Chemistry
|February 19, 2020
PubMed

Keywords:
grape maturitygrape varietyoxygen availabilityred wine composition evolutionvineyard location

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