Tracey E Siebert
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Sep 23, 2025
Quantitation of Polysulfides in Wine, Beer, and Cider by HPLC-MS/MS after Solid-Phase Extraction.Yu Hou, Marlize Z Bekker, Tracey E Siebert
|Apr 22, 2024
Smoky Characters in Wine: Distinctive Flavor or Taint?Mango Parker, WenWen Jiang, Tracey E Siebert
|Feb 28, 2018
Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.Tracey E Siebert, Alice Barker, Wes Pearson
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