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Mango Parker

5PUBLICATIONS

4CO-AUTHORS

Sensor technology (incl. chemical aspects)Oenology and viticultureForestry fire managementFood chemistry and food sensory science

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Publications (5)

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|Jul 01, 2025

Quantification of Thiophenols at Nanogram-per-Liter Levels in Wine by UHPLC-MS/MS after Derivatization with <i>N</i>-Ethylmaleimide.

Elisabeth Khaikin, Lisa Pisaniello, Deanna Langone

|Jan 08, 2025

Bottle Aging of Smoke-Affected Wines: Changes in Smoke Flavor and Chemical Composition.

Mango Parker, Eleanor Bilogrevic, WenWen Jiang

|Apr 22, 2024

Smoky Characters in Wine: Distinctive Flavor or Taint?

Mango Parker, WenWen Jiang, Tracey E Siebert

|Jun 02, 2021

Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season.

WenWen Jiang, Mango Parker, Yoji Hayasaka

|Oct 22, 2019

Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva.

Mango Parker, Cristobal Onetto, Josh Hixson

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Frequent Collaborators

3 joint publications

Markus J Herderich

1 joint publications

Josh Hixson

1 joint publications

Tracey E Siebert

1 joint publications

Flynn T Watson

Frequent Collaborators

3 joint publications

Markus J Herderich

1 joint publications

Josh Hixson

1 joint publications

Tracey E Siebert

1 joint publications

Flynn T Watson

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