Josh L Hixson

4PUBLICATIONS
4CO-AUTHORS
Oenology and viticultureFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Apr 12, 2022
The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C<sub>13</sub>-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS.

Lisa Pisaniello, Flynn Watson, Tracey Siebert

|Oct 22, 2019
Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva.

Mango Parker, Cristobal Onetto, Josh Hixson

|Jul 27, 2019
Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay.

Yevgeniya Grebneva, Jennifer R Bellon, Markus J Herderich

|Jul 25, 2018
Exploiting Compositionally Similar Grape Marc Samples to Achieve Gradients of Condensed Tannin and Fatty Acids for Modulating In Vitro Methanogenesis.

Josh L Hixson, Zoey Durmic, Joy Vadhanabhuti

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Frequent Collaborators

2 joint publications

Markus J Herderich

1 joint publications

Mango Parker

1 joint publications

Joy Vadhanabhuti

1 joint publications

Leigh Francis