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Updated: Jun 25, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines

Tracey E Siebert1,2, Alice Barker1, Wes Pearson1

  • 1The Australian Wine Research Institute , P.O. Box 197, Glen Osmond (Adelaide) SA 5064 , Australia.

Journal of Agricultural and Food Chemistry
|February 28, 2018
PubMed

Keywords:
PLS regressionViognier and Chardonnayapricotaroma compositionaroma reconstitutionpeachsensory descriptive analysisstone fruitwine

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