Pablo Alonso-González

5PUBLICATIONS
13CO-AUTHORS
Horticultural crop growth and developmentBeverage chemistry and beverage sensory scienceField organic and low chemical input horticultureOenology and viticultureAgrochemicals and biocides (incl. application)
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Publications (5)

|Aug 14, 2025
Pesticide Residues in Fruits and Vegetables from Cape Verde: A Multi-Year Monitoring and Dietary Risk Assessment Study.

Andrea Acosta-Dacal, Ricardo Díaz-Díaz, Pablo Alonso-González

|Aug 11, 2025
Bananas in the aftermath of La Palma volcanic eruption (Canary Islands, Spain): A study on the nutritional and toxic element composition of post-disaster production.

Ángel Rodríguez-Hernández, Norberto Ruiz-Suárez, Luis Alberto Henríquez-Hernández

|Jan 31, 2023
Natural versus conventional production of Spanish white wines: an exploratory study.

María-Pilar Sáenz-Navajas, Carlota Sánchez, Marivel Gonzalez-Hernandez

|Nov 03, 2021
Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain).

Pablo Alonso Gonzalez, Eva Parga-Dans, Paula Arribas Blázquez

|Jun 02, 2021
Validation of a Method Scope Extension for the Analysis of POPs in Soil and Verification in Organic and Conventional Farms of the Canary Islands.

Andrea Acosta-Dacal, Cristian Rial-Berriel, Ricardo Díaz-Díaz

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Frequent Collaborators

3 joint publications

Eva Parga-Dans

3 joint publications

Manuel Zumbado

2 joint publications

Andrea Acosta-Dacal

2 joint publications

Luis Alberto Henríquez-Hernández