Ilaria Mannazzu

8PUBLICATIONS
9CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustionField organic and low chemical input horticultureFermentationBiosecurity science and invasive species ecology
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Publications (8)

|Aug 29, 2024
Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine.

Valentina Civa, Francesco Maioli, Valentina Canuti

|Dec 15, 2021
Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa.

Jana Tkáčová, Giacomo Zara, Giuseppe Ianiri

|Apr 03, 2021
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix.

Severino Zara, Giacomo L Petretto, Alberto Mannu

|Apr 03, 2021
Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins.

Gavino Carboni, Ivana Marova, Giacomo Zara

|Dec 10, 2020
Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest.

Ilaria Mannazzu, Marilena Budroni, Giacomo Zara

|Apr 27, 2019
Yeast killer toxins: from ecological significance to application.

Ilaria Mannazzu, Paola Domizio, Gavino Carboni

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Frequent Collaborators

3 joint publications

Marilena Budroni

3 joint publications

Severino Zara

1 joint publications

Giacomo L Petretto

1 joint publications

Alberto Mannu