Francesco Fancello

11PUBLICATIONS
33CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionOenology and viticultureField organic and low chemical input horticultureFood engineering
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Publications (11)

|Aug 19, 2026
From By-Product to Value: Impact of Spent Myrtle Berries on the Quality of Sheep-Milk Yoghurt.

|Feb 13, 2026
A Meta-Analysis of the Association Between Live Yeast Supplementation and Lactation Performance in Dairy Cows Under Heat Stress.

Babak Darabighane, Maria Giovanna Podda, Francesco Fancello

|Sep 13, 2025
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt.

Angela Carboni, Roberto Cabizza, Pietro Paolo Urgeghe

|Sep 14, 2024
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization.

Roberta Coronas, Angela Bianco, Marta Niccolai

|May 25, 2024
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial.

Rolla El Harati, Francesco Fancello, Chiara Multineddu

|Jun 28, 2023
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability.

Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis

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Frequent Collaborators

8 joint publications

Severino Zara

3 joint publications

Giacomo Luigi Petretto

3 joint publications

Pietro Paolo Urgeghe

2 joint publications

Roberto Cabizza