Francesco Fancello

10PUBLICATIONS
30CO-AUTHORS
Animal nutritionOenology and viticultureField organic and low chemical input horticultureFood engineeringNatural products and bioactive compounds
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Publications (10)

|Feb 13, 2026
A Meta-Analysis of the Association Between Live Yeast Supplementation and Lactation Performance in Dairy Cows Under Heat Stress.

Babak Darabighane, Maria Giovanna Podda, Francesco Fancello

|Sep 13, 2025
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt.

Angela Carboni, Roberto Cabizza, Pietro Paolo Urgeghe

|Sep 14, 2024
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization.

Roberta Coronas, Angela Bianco, Marta Niccolai

|May 25, 2024
Screening and In Silico Analyses of the Yeast <i>Saccharomyces cerevisiae</i> Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial.

Rolla El Harati, Francesco Fancello, Chiara Multineddu

|Jun 28, 2023
Waste <i>Citrus limon</i> Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability.

Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis

|Aug 26, 2022
Effect of Gaseous Citral on Table Grapes Contaminated by <i>Rhizopus oryzae</i> ITEM 18876.

Laura Quintieri, Francesco Fancello, Leonardo Caputo

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Frequent Collaborators

7 joint publications

Severino Zara

3 joint publications

Giacomo Luigi Petretto

2 joint publications

Marilena Budroni

2 joint publications

Alberto Stanislao Atzori