Giacomo Zara

5PUBLICATIONS
10CO-AUTHORS
Food technologyFood packaging, preservation and processingField organic and low chemical input horticultureFood engineeringFermentation
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Publications (5)

|Jul 15, 2026
Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach.

|Aug 14, 2025
Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review.

Roberta Coronas, Angela Bianco, Anna Maria Laura Sanna

|Sep 14, 2024
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization.

Roberta Coronas, Angela Bianco, Marta Niccolai

|May 25, 2024
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial.

Rolla El Harati, Francesco Fancello, Chiara Multineddu

|Jul 14, 2019
The administration of L-cysteine and L-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression.

Giacomo Zara, Marc Bou Zeidan, Francesco Fancello

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Frequent Collaborators

3 joint publications

Angela Bianco

2 joint publications

Francesco Fancello

1 joint publications

Severino Zara

1 joint publications

Alberto Asteggiano