Cécile Grondin

3PUBLICATIONS
6CO-AUTHORS
Food technologyPhycology (incl. marine grasses)Industrial microbiology (incl. biofeedstocks)
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Publications (3)

|Jul 15, 2026
Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach.

|Dec 21, 2025
Isolation and characterization of Aureobasidium pullulans from rose rhizosphere: A novel source for skin benefits.

Delphine Guillon, Laurie Verzeaux, Gayané Azadiguian

|Aug 29, 2024
Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae.

Julie Aragno, Pascale Fernandez-Valle, Angèle Thiriet

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Frequent Collaborators

2 joint publications

Jean-Luc Legras

1 joint publications

Laurie Verzeaux

1 joint publications

Roberto Cabizza

1 joint publications

Anna Reale