Legras Jean-Luc

10PUBLICATIONS
79CO-AUTHORS
Forestry biomass and bioproductsCultural studies of agriculture, food and wineFood technologyLatin and classical Greek languagesIndustrial microbiology (incl. biofeedstocks)
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Publications (10)

|Oct 06, 2026
Using Whole Genome Sequencing to Decipher the Metschnikowia pulcherrima Complex.

|Aug 20, 2026
Genomic tales of wine yeasts: from domestication to functional innovation.

|Jul 15, 2026
Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach.

|Oct 28, 2025
Insights into the microbial species diversity and specific making techniques behind Lebanese sourdough breads.

Pamela Bechara, Lucie Arnould, Olivier Rué

|Aug 29, 2024
Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae.

Julie Aragno, Pascale Fernandez-Valle, Angèle Thiriet

|Dec 21, 2023
QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae.

Irene De Guidi, Céline Serre, Jessica Noble

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Frequent Collaborators

3 joint publications

Grondin Cecile

2 joint publications

Hugo Devillers

1 joint publications

Roberto Cabizza

1 joint publications

Anna Reale