Angela Bianco

3PUBLICATIONS
9CO-AUTHORS
Food technologyFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (3)

|Jul 15, 2026
Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach.

|Aug 14, 2025
Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review.

Roberta Coronas, Angela Bianco, Anna Maria Laura Sanna

|Sep 14, 2024
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization.

Roberta Coronas, Angela Bianco, Marta Niccolai

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Frequent Collaborators

3 joint publications

Giacomo Zara

1 joint publications

Francesco Fancello

1 joint publications

Alberto Asteggiano

1 joint publications

Claudio Medana