Alberto Asteggiano

8PUBLICATIONS
32CO-AUTHORS
Groundwater quality processes and contaminated land assessmentField organic and low chemical input horticultureBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Fermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Sep 14, 2024
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization.

Roberta Coronas, Angela Bianco, Marta Niccolai

|Apr 26, 2024
A Study of Metabolites from Basidiomycota and Their Activities against Pseudomonas aeruginosa.

Marco Clericuzio, Giorgia Novello, Mattia Bivona

|Sep 23, 2022
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits.

Giuseppe Mannino, Graziella Serio, Alberto Asteggiano

|May 27, 2022
Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level.

Giuseppe Mannino, Fortunato Cirlincione, Raimondo Gaglio

|Apr 03, 2021
Bioactive Triterpenes of Protium heptaphyllum Gum Resin Extract Display Cholesterol-Lowering Potential.

Giuseppe Mannino, Piera Iovino, Antonino Lauria

Pageof 2