Roberto Cabizza

4PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Aug 19, 2026
From By-Product to Value: Impact of Spent Myrtle Berries on the Quality of Sheep-Milk Yoghurt.

|Jul 15, 2026
Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach.

|Sep 13, 2025
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt.

Angela Carboni, Roberto Cabizza, Pietro Paolo Urgeghe

|May 14, 2025
The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life.

Maria Grazia Farbo, Elisabetta Avitabile, Costantino Fadda

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Frequent Collaborators

2 joint publications

Pietro Paolo Urgeghe

2 joint publications

Francesco Fancello

2 joint publications

Severino Zara

2 joint publications

Alessandra Del Caro