Roberto Cabizza

3PUBLICATIONS
11CO-AUTHORS
Food technologyOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Jul 15, 2026
Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach.

|Sep 13, 2025
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt.

Angela Carboni, Roberto Cabizza, Pietro Paolo Urgeghe

|May 14, 2025
The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life.

Maria Grazia Farbo, Elisabetta Avitabile, Costantino Fadda

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Frequent Collaborators

1 joint publications

Maria Grazia Farbo

1 joint publications

Costantino Fadda

1 joint publications

Pietro Paolo Urgeghe

1 joint publications

Francesco Fancello