Maria Grazia Farbo

2PUBLICATIONS
4CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticulture
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Publications (2)

|May 14, 2025
The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life.

Maria Grazia Farbo, Elisabetta Avitabile, Costantino Fadda

|Feb 10, 2024
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace.

Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo

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Frequent Collaborators

2 joint publications

Costantino Fadda

1 joint publications

Andrea Mara

1 joint publications

Antonio Piga

1 joint publications

Roberto Cabizza