Antonio Piga

14PUBLICATIONS
31CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyOenology and viticultureFood packaging, preservation and processingWastewater treatment processes
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Journal

Publications (14)

|Mar 15, 2026
Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread Quality.

Emanuele Tomassini, Nicola Gasparre, Robert Duncan

|Apr 26, 2025
Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts.

Francesco Iervese, Arianna Paluzzi, Michela Cannas

|Sep 28, 2024
Honey as a Sugar Substitute in Gluten-Free Bread Production.

Michela Cannas, Costantino Fadda, Pietro Paolo Urgeghe

|Aug 29, 2024
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks.

Michela Cannas, Paola Conte, Antonio Piga

|Feb 10, 2024
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace.

Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo

|Jul 11, 2023
Valorization of Food Processing By-Products.

Francesco Caponio, Antonio Piga, Marco Poiana

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Frequent Collaborators

5 joint publications

Pietro Paolo Urgeghe

5 joint publications

Costantino Fadda

5 joint publications

Paola Conte

3 joint publications

Alessandra Del Caro