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Valorization of Food Processing By-Products.

Francesco Caponio1, Antonio Piga2, Marco Poiana3

  • 1Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.

Foods (Basel, Switzerland)
|July 11, 2023
PubMed
Summary

Food industry by-products are increasingly important for sustainable processes. Valorization strategies aim to minimize waste and maximize resource utilization, creating value from waste streams.

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