Carla Di Mattia

14PUBLICATIONS
46CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood packaging, preservation and processingPhysical properties of materialsProteins and peptides
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Publications (14)

|Apr 26, 2025
Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts.

Francesco Iervese, Arianna Paluzzi, Michela Cannas

|Feb 13, 2025
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique.

Federica Flamminii, Giulia D'Alessio, Marco Chiarini

|Jan 11, 2025
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.

Lama Ismaiel, Valeria Rizzo, Carla Di Mattia

|Nov 09, 2024
Influence of Solvent Polarity on Crocin Content and Surface Properties of Saffron (Crocus sativus L.) Extracts.

Rachele Rocchi, Carla Di Mattia, Gaia Gabriele

|Aug 10, 2024
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market.

Luigi Esposito, Matteo Perillo, Carla Daniela Di Mattia

|Nov 25, 2023
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils.

Cosimo Taiti, Elisa Masi, Federica Flamminii

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Frequent Collaborators

4 joint publications

Paola Pittia

4 joint publications

Federica Flamminii

3 joint publications

Giulia D'Alessio

3 joint publications

Francesco Caponio