Maria Martuscelli

19PUBLICATIONS
45CO-AUTHORS
Functional materialsBeverage chemistry and beverage sensory scienceWastewater treatment processesPlant cell and molecular biologyCrop and pasture biomass and bioproducts
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Publications (19)

|May 13, 2026
Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products.

|May 13, 2026
The Route of Biogenic Amines in Alcoholic Beverages: A Focus on Wine.

|Nov 13, 2025
From Waste to Wealth: Unlocking the Potential of Cellulase Characteristics for Food Processing Waste Management.

Muhammad Hammad Hussain, Kamran Ashraf, Redhwan Ebrahim Abdullah Alqudaimi

|Jul 30, 2025
Plant-Derived Exosomes: Nano-Inducers of Cross-Kingdom Regulations.

Touseef Ur Rehman, Huiliang Li, Maria Martuscelli

|Apr 26, 2025
The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review.

Domizia Vescovo, Cesare Manetti, Roberto Ruggieri

|Sep 14, 2024
Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.

Luigi Esposito, Nicola Casolani, Marco Ruggeri

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Frequent Collaborators

10 joint publications

Luigi Esposito

4 joint publications

Clemencia Chaves-López

4 joint publications

Francesca Aiello

3 joint publications

Antonello Paparella