Antonello Paparella

33PUBLICATIONS
59CO-AUTHORS
PyrometallurgyArtificial life and complex adaptive systemsAnimal nutritionFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (33)

|Oct 03, 2026
Styrene and its natural analogues: accumulation and sustainable production methods.

|Jul 28, 2026
Artificial Intelligence in Foodborne Pathogen Detection from Sensing to Food Safety Systems: A Systematic Review.

|Jul 28, 2026
Persistent Intestinal Colonisation and Systemic Immune Activation Following Experimental Campylobacter jejuni Infection in Broiler Chickens.

|Feb 13, 2026
Listeria monocytogenes in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems.

Giovanni D'Ambrosio, Maria Schirone, Antonello Paparella

|Jan 28, 2026
Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application.

Francesco Buccioni, Chiara Rossi, Annalisa Serio

|Jul 12, 2025
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case.

Giovanni D'Ambrosio, Francesca Maggio, Annalisa Serio

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Frequent Collaborators

16 joint publications

Annalisa Serio

9 joint publications

Chiara Rossi

8 joint publications

Clemencia Chaves-López

7 joint publications

Maria Schirone