Francesca Maggio

10PUBLICATIONS
17CO-AUTHORS
Food safety, traceability, certification and authenticityFood engineeringPhycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromolecules
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Publications (10)

|Jul 12, 2025
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case.

Giovanni D'Ambrosio, Francesca Maggio, Annalisa Serio

|Jun 25, 2025
Modulation of Antimicrobial Resistance in Listeria monocytogenes via Synergistic Interactions Between Thymbra capitata L. (Cav.) Essential Oil and Conventional Antibiotics.

Francesca Maggio, Francesco Buccioni, Stefania Garzoli

|Nov 27, 2024
Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia.

Annalisa Serio, Francesca Maggio, Anis Ben Hsouna

|Mar 28, 2024
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination.

Serena D'Amato, Chiara Rossi, Francesca Maggio

|Oct 14, 2023
Detection and Control of Foodborne Pathogens.

Antonello Paparella, Francesca Maggio

|Feb 11, 2023
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy.

Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra

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Frequent Collaborators

8 joint publications

Annalisa Serio

7 joint publications

Antonello Paparella

4 joint publications

Chiara Rossi

4 joint publications

Stefania Garzoli