Clemencia Chaves-López

20PUBLICATIONS
39CO-AUTHORS
Fish pests and diseasesHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingPlant pathologyFood nutritional balance
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Publications (20)

|Jul 15, 2026
Antibacterial Activity of Nanoemulsions Prepared with Essential and Seed Oils Against Isolated Bacteria from Rainbow Trout (Oncorhynchus mykiss).

|Jun 26, 2026
Synergistic Coatings Based on Chitosan and Eugenia caryophyllata Essential Oil to Improve Postharvest Quality of Capsicum chinense.

|Apr 14, 2026
Clove Essential Oil as an Antifungal Agent and Putative Dual-Action Antifungal Mechanism: Experimental Validation and Computational Insights into Orthosteric and Allosteric Modulation of Chitin Synthase I in Penicillium Species.

Yamid Castillo, Edgar A Márquez Brazón, Yeimmy Peralta-Ruiz

|Jan 25, 2025
The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review.

Antonello Paparella, Maria Schirone, Clemencia Chaves López

|Aug 10, 2024
Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides.

Yeimmy Peralta-Ruiz, Junior Bernardo Molina Hernandez, Carlos David Grande-Tovar

|Jun 19, 2024
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production.

Carmela Sorice, Andrea Ianni, Francesca Bennato

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Frequent Collaborators

8 joint publications

Antonello Paparella

7 joint publications

Annalisa Serio

7 joint publications

Johannes Delgado-Ospina

6 joint publications

Carlos David Grande-Tovar