Annalisa Serio

27PUBLICATIONS
45CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityFood engineeringBiologically active moleculesPhycology (incl. marine grasses)
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Publications (27)

|Jan 28, 2026
Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application.

Francesco Buccioni, Chiara Rossi, Annalisa Serio

|Jul 12, 2025
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case.

Giovanni D'Ambrosio, Francesca Maggio, Annalisa Serio

|Jun 25, 2025
Modulation of Antimicrobial Resistance in Listeria monocytogenes via Synergistic Interactions Between Thymbra capitata L. (Cav.) Essential Oil and Conventional Antibiotics.

Francesca Maggio, Francesco Buccioni, Stefania Garzoli

|Mar 17, 2025
Styrax spp.: Habitat, Phenology, Phytochemicals, Biological Activity and Applications.

Antonello Paparella, Annalisa Serio, Liora Shaltiel-Harpaz

|Nov 27, 2024
Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia.

Annalisa Serio, Francesca Maggio, Anis Ben Hsouna

|Nov 26, 2024
Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins.

Francesco Buccioni, Chiara Rossi, Annalisa Serio

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Frequent Collaborators

16 joint publications

Antonello Paparella

11 joint publications

Chiara Rossi

8 joint publications

Francesca Maggio

7 joint publications

Clemencia Chaves-López