Luigi Esposito

10PUBLICATIONS
25CO-AUTHORS
Functional materialsBeverage chemistry and beverage sensory sciencePlant cell and molecular biologyHorticultural crop protection (incl. pests, diseases and weeds)Proteins and peptides
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Publications (10)

|May 13, 2026
Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products.

|May 13, 2026
The Route of Biogenic Amines in Alcoholic Beverages: A Focus on Wine.

|Jul 30, 2025
Plant-Derived Exosomes: Nano-Inducers of Cross-Kingdom Regulations.

Touseef Ur Rehman, Huiliang Li, Maria Martuscelli

|Sep 14, 2024
Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.

Luigi Esposito, Nicola Casolani, Marco Ruggeri

|Aug 10, 2024
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market.

Luigi Esposito, Matteo Perillo, Carla Daniela Di Mattia

|Nov 25, 2023
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing.

Maria Martuscelli, Luigi Esposito, Donatella Restuccia

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Frequent Collaborators

10 joint publications

Maria Martuscelli

3 joint publications

Francesca Aiello

2 joint publications

Umile Gianfranco Spizzirri

1 joint publications

Maria Schirone