Maria Lisa Clodoveo

49PUBLICATIONS
101CO-AUTHORS
Environmental biogeochemistryCancer cell biologyFunctional materialsLife cycle assessment and industrial ecologyPacific Peoples land and water management
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Publications (49)

|Aug 26, 2026
Correction: Zupo et al. Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis. Metabolites 2024, 14, 404.

|Jun 09, 2026
Crosstalk Between Inflammation and Cellular Senescence in Osteoarthritis: Modulatory Actions of Olive Oil and Its Bioactive Compounds.

|May 13, 2026
Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products.

|Nov 27, 2025
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach.

Pasquale Crupi, Maria Lisa Clodoveo, Addolorata Desantis

|Aug 28, 2025
Exploitation of Apulian Salicornia europaea L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential.

Francesco Limongelli, Antonella Maria Aresta, Roberta Tardugno

|Aug 28, 2025
The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence.

Roberta Zupo, Fabio Castellana, Maria Lisa Clodoveo

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Frequent Collaborators

36 joint publications

Maria Lisa Clodoveo

13 joint publications

Pasquale Crupi

10 joint publications

Roberta Zupo

8 joint publications

Alessia Carocci