Maria Lisa Clodoveo

48PUBLICATIONS
101CO-AUTHORS
Cancer cell biologyFunctional materialsLife cycle assessment and industrial ecologyPacific Peoples land and water managementNutrigenomics and personalised nutrition
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Publications (48)

|Jun 09, 2026
Crosstalk Between Inflammation and Cellular Senescence in Osteoarthritis: Modulatory Actions of Olive Oil and Its Bioactive Compounds.

|May 13, 2026
Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products.

|Nov 27, 2025
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach.

Pasquale Crupi, Maria Lisa Clodoveo, Addolorata Desantis

|Aug 28, 2025
Exploitation of Apulian Salicornia europaea L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential.

Francesco Limongelli, Antonella Maria Aresta, Roberta Tardugno

|Aug 28, 2025
The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence.

Roberta Zupo, Fabio Castellana, Maria Lisa Clodoveo

|Apr 12, 2025
The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review.

Roberta Zupo, Fabio Castellana, Giuseppe Lisco

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Frequent Collaborators

35 joint publications

Maria Lisa Clodoveo

12 joint publications

Pasquale Crupi

9 joint publications

Roberta Zupo

8 joint publications

Alessia Carocci