Pasquale Crupi

14PUBLICATIONS
44CO-AUTHORS
Functional materialsAgricultural molecular engineering of nucleic acids and proteinsLife cycle assessment and industrial ecologyPacific Peoples land and water managementFood properties (incl. characteristics and health benefits)
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Publications (14)

|May 13, 2026
Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products.

|Feb 13, 2026
Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products.

Rosa Toledo-Gil, Pasquale Crupi, Jose Enrique Yuste-Jiménez

|Nov 27, 2025
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach.

Pasquale Crupi, Maria Lisa Clodoveo, Addolorata Desantis

|Aug 28, 2025
Exploitation of Apulian Salicornia europaea L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential.

Francesco Limongelli, Antonella Maria Aresta, Roberta Tardugno

|Apr 12, 2025
The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review.

Roberta Zupo, Fabio Castellana, Giuseppe Lisco

|Sep 14, 2024
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention.

Laura Beatrice Mattioli, Ivan Corazza, Roberta Budriesi

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Frequent Collaborators

12 joint publications

Maria Lisa Clodoveo

9 joint publications

Filomena Corbo

4 joint publications

Roberta Zupo

3 joint publications

Umile Gianfranco Spizzirri