Umile Gianfranco Spizzirri

19PUBLICATIONS
41CO-AUTHORS
Functional materialsProteins and peptidesCrop and pasture biomass and bioproductsHorticultural crop protection (incl. pests, diseases and weeds)Food technology
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Publications (19)

|May 13, 2026
Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products.

|Nov 13, 2025
Antiproliferative Evaluation of Dextran Polymer-Based Pomegranate Ethanolic Extract.

Umile Gianfranco Spizzirri, Marisa Francesca Motta, Sonia Ferraro

|Apr 26, 2025
The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review.

Domizia Vescovo, Cesare Manetti, Roberto Ruggieri

|Dec 17, 2024
Bioguided Identification of Polymethoxyflavones as Novel Vascular CaV1.2 Channel Blockers from Citrus Peel.

Anna Ramunno, Rosa Maria Vitale, Pietro Amodeo

|Sep 14, 2024
Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.

Luigi Esposito, Nicola Casolani, Marco Ruggeri

|May 11, 2024
Advances in Food Waste Biomass Transformation into High-Value Products.

Umile Gianfranco Spizzirri, Donatella Restuccia

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Frequent Collaborators

14 joint publications

Francesca Aiello

10 joint publications

Donatella Restuccia

4 joint publications

Maria Lisa Clodoveo

4 joint publications

Gabriele Carullo