Donatella Restuccia

12PUBLICATIONS
28CO-AUTHORS
Field organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)Wastewater treatment processesOrganic green chemistryGlycoconjugates
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Publications (12)

|Jan 26, 2024
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract.

Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi

|Nov 25, 2023
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing.

Maria Martuscelli, Luigi Esposito, Donatella Restuccia

|Oct 28, 2023
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing.

Francesca Aiello, Rocco Malivindi, Marisa Francesca Motta

|Mar 29, 2023
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity.

Michele De Luca, Donatella Restuccia, Umile Gianfranco Spizzirri

|Jan 21, 2023
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing.

Federica Falbo, Umile Gianfranco Spizzirri, Donatella Restuccia

|Apr 23, 2022
Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage.

Monica R Loizzo, Vincenzo Sicari, Umile G Spizzirri

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Frequent Collaborators

10 joint publications

Umile Gianfranco Spizzirri

9 joint publications

Francesca Aiello

4 joint publications

Gabriele Carullo

3 joint publications

Maria Lisa Clodoveo