Monica Rosa Loizzo

60PUBLICATIONS
89CO-AUTHORS
Characterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Oenology and viticultureFood packaging, preservation and processingBiologically active molecules
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Publications (60)

|Jun 26, 2026
Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of Reseda alba L. (Resedaceae).

|Mar 28, 2026
Pecan (Carya illinoinensis) Shells as a Source of Antioxidants: Implications for Oxidative Stress-Driven Pathologies.

Ifeoma Roseline Ezeanolue, Judith George, Precious Aimalohi Ohioze

|Feb 27, 2026
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study.

Lucia Francesca Vuono, Roberta Pino, Natale Badalamenti

|Feb 13, 2026
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products.

Roberta Pino, Rosa Tundis, Vincenzo Sicari

|Jan 28, 2026
Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies.

Noor Sehar, Roberta Pino, Michele Pellegrino

|Sep 27, 2025
A Study of the Fruits of Catalpa bignonioides Walt.: Evaluation of the Antioxidant, Anti-Inflammatory, and Anti-Cancer Activities in Colorectal Adenocarcinoma Cells in Relation to Phytochemical Profile.

Clizia Bernardi, Thomas Gaslonde, Federica Finetti

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Frequent Collaborators

48 joint publications

Rosa Tundis

18 joint publications

Vincenzo Sicari

11 joint publications

Maurizio Bruno

8 joint publications

Natale Badalamenti