Rosa Romeo

10PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingPhycology (incl. marine grasses)Beverage chemistry and beverage sensory scienceOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|Jul 13, 2024
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months.

Sicari Vincenzo, Mincione Antonio, Romeo Rosa

|Feb 24, 2024
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study.

Vincenzo Sicari, Rosa Tundis, Rosa Romeo

|Jun 28, 2023
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz).

Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua

|Feb 11, 2023
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health.

Vincenzo Sicari, Rosa Romeo, Antonio Mincione

|Apr 23, 2022
Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage.

Monica R Loizzo, Vincenzo Sicari, Umile G Spizzirri

|Nov 27, 2021
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector.

Alessandra De Bruno, Rosa Romeo, Antonio Gattuso

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Frequent Collaborators

7 joint publications

Monica Rosa Loizzo

6 joint publications

Vincenzo Sicari

6 joint publications

Rosa Tundis

3 joint publications

Mincione Antonio