Mincione Antonio
10PUBLICATIONS
29CO-AUTHORS
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Publications (10)
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|Feb 13, 2026
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products.Roberta Pino, Rosa Tundis, Vincenzo Sicari
|Jan 08, 2025
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties.Vincenzo Sicari, Antonio Mincione, Irene Maria Grazia Custureri
|Dec 17, 2024
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product.Lucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione
|Jul 13, 2024
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months.Sicari Vincenzo, Mincione Antonio, Romeo Rosa
|Jan 23, 2024
Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".Amalia Piscopo, Antonio Mincione, Carmine Summo
|Feb 11, 2023
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health.Vincenzo Sicari, Rosa Romeo, Antonio Mincione
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Frequent Collaborators
6 joint publications
Monica Rosa Loizzo
5 joint publications
Vincenzo Sicari
4 joint publications
Rosa Tundis
3 joint publications
Rosa Romeo
2 joint publications
Amalia Piscopo
2 joint publications
Sonia Piacente
2 joint publications
Antonella Pasqualone
2 joint publications
Carmine Summo
2 joint publications
Donatella Restuccia
2 joint publications
Umile Gianfranco Spizzirri
