Rosa Tundis

57PUBLICATIONS
86CO-AUTHORS
Characterisation of biological macromoleculesOenology and viticultureFood packaging, preservation and processingBiologically active moleculesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (57)

|Jun 26, 2026
Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of Reseda alba L. (Resedaceae).

|Feb 27, 2026
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study.

Lucia Francesca Vuono, Roberta Pino, Natale Badalamenti

|Feb 13, 2026
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products.

Roberta Pino, Rosa Tundis, Vincenzo Sicari

|Sep 27, 2025
A Study of the Fruits of Catalpa bignonioides Walt.: Evaluation of the Antioxidant, Anti-Inflammatory, and Anti-Cancer Activities in Colorectal Adenocarcinoma Cells in Relation to Phytochemical Profile.

Clizia Bernardi, Thomas Gaslonde, Federica Finetti

|Aug 14, 2025
Phytochemical Profile and Functional Properties of the Husk of Argania spinosa (L.) Skeel.

Antonietta Cerulli, Natale Badalamenti, Francesco Sottile

|Jul 12, 2025
Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry.

Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi

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Frequent Collaborators

48 joint publications

Monica Rosa Loizzo

17 joint publications

Vincenzo Sicari

9 joint publications

Maurizio Bruno

8 joint publications

Natale Badalamenti